01 Product Portfolio

Verified Indonesian commodities, export-ready.

Two product lines built on Indonesia’s agricultural strength. Every product ships with full specification documentation, verified origin traceability, and export compliance support.

02 Line 01 — Naraya Cocoa

Cocoa products.

Full Spec Catalog
Hand-harvesting a mature cacao pod Sulawesi & East Java

Raw Material · Two Grades

Cocoa Beans — Regular & Fermented

Bulk Indonesian cocoa beans, sun-dried and graded at source from verified cooperatives. The fermented grade follows a controlled 5–7 day wooden-box protocol, achieving ≥85% full fermentation on cut test — suited to fine-flavour and single-origin chocolate makers.

  • Moisture≤7.5%
  • Bean count≥95 beans / 100 g
  • Cut test (fermented)≥85% fully fermented
  • Packaging60 kg jute bags
  • DocumentsPhytosanitary · COO · Health Certificate
Request Specifications
Ivory-yellow blocks of natural cocoa butter Expeller-Pressed · Food Grade

Pressed · Food Grade

Natural Cocoa Butter

Expeller-pressed cocoa butter from premium Indonesian beans — yellow with a characteristic cocoa-fat taste. Lab-tested per batch; suitable for chocolate manufacture, cosmetic formulation, and pharmaceutical applications.

  • Free fatty acid0.58%
  • Moisture content0.13%
  • Melting point36.2 °C
  • Packaging25 kg cartons, food-grade lining
  • Shelf life24 months, unopened
Request Specifications
Natural cocoa powder DIVES & DRITTO Series

Processed · 20 SKUs · 5 Grade Tiers

Cocoa Powder

Indonesia’s most comprehensive cocoa powder export portfolio — from DIVES Low Grade through HQG Dritto, in Natural, Alkalized, Alkalized Dark, and Blacko variants. Every batch ships with Certificate of Analysis and full traceability to origin.

DIVES Series
9 SKUs
Low & Standard Grade
DRITTO Series
11 SKUs
Medium, Premium & HQG
Fat Content
5–12%
Across all grades
Shelf Life
24 mo
Storage 15–20 °C

03 Line 02 — Naraya Coconut

Coconut products.

Full Spec Catalog
Halved mature coconuts showing thick white kernel Java & Sulawesi

Whole Fruit · Export Grade

Semi Husked Coconut

Export-grade mature coconuts (11–12 months) from Java and Sulawesi’s established growing belts, outer husk partially removed. Consistent sizing, sound shell integrity, and phytosanitary certification standard on all shipments.

  • Maturity11–12 months
  • Defect rate≤5%
  • Load~24,000 nuts per 20 ft FCL
  • Minimum order1 × 20 ft FCL
Request Specifications
Pile of coconut shell charcoal pieces ≥7,000 kcal/kg Calorific Value

Shell-Based · Controlled Carbonisation

Coconut Charcoal

High-grade charcoal from coconut shells with exceptionally high fixed carbon and low ash — the preferred feedstock for activated carbon production, premium BBQ briquettes, and industrial water filtration.

  • Fixed carbon≥75%
  • Ash content≤3%
  • Moisture≤5%
  • FormLump · Powder · Briquette
Request Specifications
Sun-dried copra — halved coconut kernels drying Sun-Dried Kernel — Kopra

Dried Kernel · Three Grades

Kopra

Indonesian kopra benchmarks the global coconut oil trade. Three quality classifications serve distinct end-uses — from food-grade oil production to industrial oleochemical processing. All grades ship with full export documentation.

Edible

White-to-cream kernel, zero mould. For edible oil and food-grade applications.

Regular

Minor blemishes permitted. Primary feedstock for RBD coconut oil.

Reject

Industrial grade. For soap, oleochemicals, and animal feed.

Grade Comparison Table

04 Ready to Source

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