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Cocoa product specifications.

Complete technical data for all Naraya Cocoa products, including raw beans, cocoa butter, and 20 powder SKUs across the DIVES and DRITTO series. Indonesia origin, export certified.

LG Dives

Low Grade · 5 SKUs

Fat 5–8% · pH 5.5–8.0 · Fineness ≥99.0%

SG Dives

Standard Grade · 4 SKUs

Fat 10–12% · pH 5.5–8.0 · Fineness ≥99.5%

MG Dritto

Medium Grade · 4 SKUs

Fat 10–12% · TPC ≤5,000 cfu/g · M&Y ≤50

PG Dritto

Premium Grade · 4 SKUs

Fat 10–12% · pH up to 8.4 · AA variants

HQG Dritto

High Quality Grade · 4 SKUs

Fat 10–12% · Strictest microbial controls · Top tier

20 powder SKUs · DIVES & DRITTO series · Storage 15–20 °C · Shelf life 24 months · Indonesia origin

01 Raw Material

Cocoa beans.

All bean shipments include Phytosanitary Certificate, Certificate of Origin, and Health Certificate. Packaging: 60 kg jute bags. Shelf life: 6 months from packing date.

Cocoa Beans — Regular

Sun-dried & graded · Sulawesi & East Java origin

Parameter	Specification
Moisture Content	≤7.5%
Bean Count	≥95 beans / 100 g
Defect Rate	≤5% (total defects)
Mould	≤3%
Foreign Matter	≤1%
Fermented Beans	≥25% (minimum)
Flat Beans	≤5%
Insect Damage	≤3%
Origin	Sulawesi & East Java, Indonesia

Cocoa Beans — Fermented

Fine flavour grade · 5–7 day box fermentation · Sulawesi origin

Parameter	Specification
Moisture Content	≤7.5%
Fermentation Protocol	5–7 days, wooden box method
Cut Test — Fully Fermented	≥85%
Cut Test — Purple	≤10%
Cut Test — Slaty	≤5%
Bean Count	≥95 beans / 100 g
Defect Rate	≤3%
Mould	≤2%
Origin	Sulawesi, Indonesia

02 Pressed

Cocoa butter.

Natural, expeller-pressed, food grade, Indonesian origin. Certificate of Analysis available on request.

Natural Cocoa Butter

Expeller-pressed · Food grade

Parameter	Result	Method
Free Fatty Acid (FFA)	0.58%	Titrimetry
Moisture Content	0.13%	AOCS Ca 2b-38, 2009
Melting Point	36.2 °C	Laboratory method
Saponification Value	197.68 mg KOH/g	SNI 01-3555-1998
Peroxide Value	2.98 mEq O₂/kg	AOAC 965.33
Unsaponifiable Matter	0.53%	AOCS Ca 6b-53, 2017
Iodine (I)	54.91 mcg/100 g	ICP-MS
Refractive Index	1.4545	Refractometry
Colour	Yellow	SNI 3748-2009
Taste	Characteristic cocoa fat	SNI 3748-2009
Packaging	25 kg cartons	Food-grade inner lining
Storage Temperature	15–20 °C, RH <50%	Away from light & odours
Shelf Life	24 months	From date of production, unopened

Values from independent laboratory analysis (accredited lab, Surabaya, 2025). Full Certificate of Analysis available on request.

03 Cocoa Powder

DIVES series.

Nine SKUs across Low and Standard grades.

All DIVES grades: Storage 15–20 °C · RH <50% · Shelf life 24 months · E. coli absent/1 g · Salmonella absent/1 g · TPC max 10,000 cfu/g · M&Y max 100 cfu/g

LG Dives — Low Grade

Fat 5–8% · 5 SKUs · Fineness ≥99.0%

Code	Product	Colour	pH	Ash	Fineness	Moisture
LDN	Natural	Natural Brown	5.5–6.0	2.3%	99.0% min	5% max
LDA	Alkalized	Alkalized Brown	6.8–7.2	4.80%	99.0% min	5% max
LDAD	Alkalized Dark	Dark Brown	6.8–7.2	4.80%	99.0% min	5% max
LDD	Dark Dives	Dark Brown	7.0–7.4	6.30%	99.0% min	5% max
LDB	Blacko Dives	Blackish Brown	7.4–8.0	7.50%	99.0% min	5% max

SG Dives — Standard Grade

Fat 10–12% · 4 SKUs · Fineness ≥99.5%

Code	Product	Colour	pH	Ash	Fineness	Moisture
SDN	Natural	Natural Brown	5.5–6.0	2.3%	99.5% min	5% max
SDA	Alkalized	Alkalized Brown	6.8–7.2	4.80%	99.5% min	5% max
SDAD	Alkalized Dark	Reddish Brown	7.0–7.4	6.30%	99.5% min	5% max
SDB	Blacko Dives	Dark Brown	7.4–8.0	7.50%	99.5% min	5% max

04 Cocoa Powder

DRITTO series.

Eleven SKUs across Medium, Premium, and High Quality grades.

All DRITTO grades: Storage 15–20 °C · RH <50% · Shelf life 24 months · E. coli absent/1 g · Salmonella absent/1 g · TPC max 5,000 cfu/g · M&Y max 50 cfu/g · Fineness ≥99.5% · Fat 10–12%

MG Dritto — Medium Grade

4 SKUs

Code	Product	Colour	pH	Ash
M110N	Natural	Natural Brown	5.5–6.0	2.3%
M100A	Alkalized	Alkalized Brown	6.8–7.2	4.80%
M110AD	Alkalized Dark	Dark Brown	7.0–7.4	5.00%
M110AAD	Alkalized Dark AA	Dark Brown	7.2–7.6	6.30%

PG Dritto — Premium Grade

4 SKUs

Code	Product	Colour	pH	Ash
P100N	Natural	Natural Brown	5.5–6.2	2.3%
P100A	Alkalized	Alkalized Brown	6.8–7.2	5.30%
P100AD	Alkalized Dark	Dark Brown	7.0–7.6	4.10%
P100AAD	Alkalized Dark AA	Dark Brown	7.4–8.4	5.00%

HQG Dritto — High Quality Grade Top Tier

4 SKUs

Code	Product	Colour	pH	Ash
HQ100N	Natural	Natural Brown	5.5–6.2	2.3%
HQ100A	Alkalized	Alkalized Brown	6.8–7.2	5.30%
HQ100AD	Alkalized Dark	Reddish Brown	7.0–7.6	4.10%
HQ100AAD	Alkalized Dark AA	Reddish Brown	7.4–8.4	5.00%

05 Quick Reference

Grade comparison.

Grade	Series	Fat	Fineness Min	TPC Max	M&Y Max	pH Range	SKUs
Low Grade — LG Dives	DIVES	5–8%	99.0%	10,000	100	5.5–8.0	5
Standard Grade — SG Dives	DIVES	10–12%	99.5%	10,000	100	5.5–8.0	4
Medium Grade — MG Dritto	DRITTO	10–12%	99.5%	5,000	50	5.5–7.6	4
Premium Grade — PG Dritto	DRITTO	10–12%	99.5%	5,000	50	5.5–8.4	4
High Quality Grade — HQG Dritto	DRITTO	10–12%	99.5%	5,000	50	5.5–8.4	4

Variants across all grades: Natural Alkalized Alkalized Dark / Dark Blacko

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