Our Alkalized Cocoa Powder, also known as Dutch-processed cocoa, is treated to reduce acidity—offering a smooth, mellow flavor and a rich, deep brown color. Ideal for baking, beverages, and confectionery, it blends effortlessly into recipes and provides a consistent, premium-quality chocolate taste.
Perfect for: chocolate drinks, cakes, cookies, ice cream, and desserts requiring low-acid cocoa.